ST. ANDREW’S STAY 28.11.2026
- Dance hits with DJ Trumpet in disco retro mix and jazz trumpet at a Great Gatsby-style party,
- 20s casino night – roulette, blackjack, Texas Hold’em, pro dealers-entertainers, elegant setting, glamorous and exciting atmosphere,
- Elegant buffets with snacks, hot dishes and desserts,
- 0.5 l vodka or 0.75 l wine per couple,
- Non-alcoholic: water, juices, lemonade, tea, coffee
- Magic Close-Up – a remarkable illusion show happening right before your eyes,
- Retro-style photo mirror – a unique St. Andrew’s night souvenir,
- Giant cake.
- St. Andrew’s Party 28.11.25 8pm-2am,
- Contests, prizes: romantic dinner, massages, champagne,
- Welcome drink,
- Limited seats,
- Reserve 4 spots, get a free bottle of alcohol!
Prepare to be surprised.
TICKET PRICE 320 PLN / person
Tickets online or at the hotel reception.
More info tel. 792 488 531
Appetizer served at the table
- Baltic herring on baguette toast
- Baltic herring / baguette toast / herb mousse / pickled red onion / dill
Soups at the buffet
- Chicken curry soup with coconut milk
- Chicken fillet / curry / coconut milk / lime / zucchini / mun mushrooms / udon noodles
- Roasted Jerusalem artichoke cream with
- Jerusalem artichoke, celery, parsley, truffle, herb
Hot dishes at the buffet
- Sous-vide beef stew with its own sauce
- Beef / bacon / vegetables / own sauce
- Duck leg confit with cranberry-currant sauce
- Duck leg / cranberry and red currant sauce
- Halibut in champagne sauce with caviar
- Halibut steaks / champagne sauce / lemon / dill
- Venison ravioli in porcini sauce
- Ravioli / wild boar meat / porcini sauce
Sides for hot dishes
- Herb roasted potatoes
- Potato wedges / rosemary / thyme
- Saffron and parmesan risotto
- Arborio rice / saffron / Grana Padano
- Seasonal vegetables blanched in garlic butter
- Broccoli, cauliflower, baby carrot,
Live cooking
- Roast turkey stuffed with chestnuts and cranberry sauce
Cold appetizers
- Gravlax salmon on blinis with caviar
- Salmon marinated in beets and Himalayan salt / savory blinis / dill mousse / trout caviar
- Marennes-Oléron oysters
- Oysters / olive oil / chili / garlic / parsley / apple vinegar / lemon
- Roasted pork tenderloin in honey and mustard
- Pork tenderloin / herb mousse / cherry tomatoes / dill
- Beef roast beef carpaccio
- Beef roast, arugula, Grana Padano, balsamic cream, pickled saffron milk caps
- Poultry liver pâté in puff pastry shell
- Poultry liver / baked apple / puff pastry shell / cherry jelly
- Portobello mushroom and truffle tarts
- Savory tartlets / portobello mushrooms / ricotta / thyme
- Mini mozzarella with cherry tomatoes and basil pesto
- Cherry tomatoes / basil pesto / mini mozzarella / pistachios
Salad buffet for your own creation
- Fresh vegetables
- Mixed salad, tomatoes, cucumbers, red onion, colored bell peppers
- Protein additions
- Grilled fillet / tuna / feta cheese / pumpkin seeds
- Vegetable additions
- Marinated mushrooms / pickled peppers / olives / canned corn / pickles
- Sauces and dressings
- Classic vinaigrette / herb-garlic / cocktail
Desserts
- Panna cotta with strawberry mousse
- Single portions
- Crème brûlée with toffee sauce
- Single portions
- Carpathian cream pie with raspberries
- Vanilla cream with freeze-dried
- Brownie with nuts
- Round brownie with salted caramel cream
- Traditional cheesecake
- On a shortcrust base
- Fileted fruits
- Orange / grapefruit / melon / kiwi
- Grapes
